| Job Title |
Employer Name |
Salary |
Work Location |
| Executive Chef |
THE DINEX GROUP |
49816/yr |
New York, NY |
| Executive Chef |
THE BLUE HERON OF THE ISLES OF CAPRI INC. |
465.2/wk |
Naples, FL |
| Executive Chef |
TUKTUK NY INC. |
49816/yr |
Long Island City, NY |
| Executive Chef |
FIG & OLIVE INC |
22.3/hr |
New York, NY |
| Executive Chef |
TRANSILVANIA, INC. |
15.57/hr |
Hollywood, FL |
| Executive Chef |
MASHETA GROUP, LTD. |
18.31/hr |
Morris Plains, NJ |
| EXECUTIVE CHEF |
M.C.TRIBECA LLC |
54622/yr |
NEW YORK, NY |
| EXECUTIVE CHEF |
M.C.TRIBECA LLC |
54622/yr |
NEW YORK, NY |
| Executive Chef |
MEXICAN VILLAGE |
25.17/hr |
Utica, MI |
| Executive Chef |
SUMMIT CLUB |
34050/yr |
Fort Wayne, IN |
| Executive Chef |
MAIN STREET BREAD BAKING COMPANY |
27789/yr |
Grapevine, TX |
| Executive Chef |
GREAT MALL MAYFLOWER, INC. |
16.98/hr |
Milpitas, CA |
| Executive Chef |
HYATT CORPORATION |
15.81/hr |
Valencia, CA |